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Tuesday, 4 March 2014

Mussel Time

W.A.L.T: I am learning to use five senses to create a mental image to help me visualise what I am reading. I sketch or use a graphic organiser to represent my my thinking. 







Mussel Time



The boys chose Ms Howe to join them with their kai. They chose her because of her love for the school children and because her presence gives honour to the occasion.


Painga thanks God for looking after the boys while they were cooking and asks him to look after their mothers and fathers, the old people, the little babies at home, and the new children at school.


The boys shake Painga’s hand to thank him as a sign of respect for his words.


Sharing food strengthens the boy’s friendship.


Mussel Recipe:

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10 steps on how to make Mussel Kai.


Ingredients: Two cans of coconut cream, Tomato, Onions and Mussel’s.

Steps:

Step 1: Wash your hands.

Step 2: Peel the onions.

Step 3: Shake two cans of coconut cream.

Step 4: Open them, and gently pour the cream into the pot.

Step 5: Then scrape the finely cut tomatoes into the pot.


Step 6: After putting the finely cut tomatoes into the pot, put the thinly sliced onions as well

Step 7: Next gently put into the pot the fat mussel’s that are placed in the pot with the coconut cream, onions and tomatoes.

Step 8:  Stir everything together so that all the delicious flavour are trapped in the juicy mussel.

Step 9: Gently pour the juice into a bowl and put the mussels on a plate.

Step 10:  Say grace and survey kai.

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